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A hybrid and informal space, halfway between the bar and the co working, Verso Coffice Catania offers the quality of the Italian cafeteria combined with a series of innovative services designed to meet the needs of a whole generation of professionals who have made flexibility and smart working the new working and cultural model to increase productivity and efficiency.

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The beauty and character of a historic 1940s venue meet design, functionality and contemporary technology to create a dynamic and young place in which to design, create and socialize. The choices of Coffice offers a range of flexible options, designed specifically for you and your professional needs. Whether you want to start early or work late, freelance or have a small business, this is the space for you. From Verso Coffice Catania comfortable workstations and a unique environment to develop your creativity.

What you’ll find here is :

✔ A GOOD ITALIAN BREAKFAST

✔ A TASTING OF SINGLE ORIGIN FILTERED OR ESPRESSO COFFEE

✔ A BRUNCH WITH PANCAKES, SCRAMBLED EGGS, AVOCADO TOASTS …

✔ THE LUNCH BREAK WITH SALADS, VASTEDDE OR DISHES FROM THE KITCHEN …

✔ A DELICIOUS SNACK WITH DUCI DESSERTS, ICE CREAMS AND SLUSHES …

✔ A QUIET AND QUALITY APERITIF …

Need more?

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https://www.facebook.com/MonkClubCatania/photoshttps://www.facebook.com/MonkClubCatania/photos

A unique place, created for those who love to listen to jazz music and drink good wine, located in the historic center of Catania, a transit place for prestigious artists from the national and international scene, which at the same time promotes the musical proposals of emerging talents.

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A place owned by musicians that give their all to make this place stand out. They have a list of set (fantastic) concert dates that can be found on Facebook. Great atmosphere, with cosy lights and good wine. A must for all jazz lovers that happen to be in eastern Sicily.

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Afrobar is a very versatile place that offers its customers a restaurant but also a wine and a lounge bar. If Catania was not already in itself one of the most beautiful cities in Europe, with its beaches, historical and characteristic places to live and / or visit, on its promenade there is a place within which it seems to be on a island of the Antilles. The fine white sand, a pristine blue sea, palm trees, deck chairs, umbrellas and long drinks: a typical combination of a stay in Guadalupe.

It is Cucaracha, by definition of its creators an Afrobar or a bar that also serves typical dishes but in a very exotic Afro style, which deliberately evokes a typical Cape Verde atmosphere. The central kiosk covered in wood, floral decorations, the roof made from palm branches, the very rough tables recall the colonial style typical of the tropics.

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Crossing the Cucaracha door is a bit like crossing a door of time, a magical door that takes us thousands of kilometers from the Catania seafront (which is not a bad place), to another equally pleasant place with similar seafaring characteristics. but different.mThe barman’s specialties support the exotic atmosphere: long drinks based on tropical fruit and served in an unconventional way, amidst a background of Afro music overlaid with local motifs.

But inside, the same room develops into a welcoming and elegant lounge bar, with discreet and very intimate tables. The wine bar is well stocked and offers wine tastings not only from Sicily and special reserves from the well-stocked wine cellar, managed by the owners as an exclusive note of the already particular business.

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A dream that became reality, a corner of the city that sits outside the box for those looking for exceptional things and anyone who want to feel at home. Lots of snacks, sweet and savory. From late afternoon, you will be delighted to find unique craft beers, spice and tea blends, board games, good music, beer books and magazines ..An independent brewery specializing in quality craft beers.
More than 300 brands in bottles, 10 separate draft and one English beer pump. A wide selection of cheese to pair your cold beer with.

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Docalquadrato is a wine shop that boasts a portfolio of over 1000 references from the territory but also national and international. We provide our customers with the opportunity to purchase typical quality products such as jams, jams, sweet creams, chocolate, sauces, sauces, small pastries, panettone, cold cuts, cheeses, preserves and much more. Mission of this place? To break the misconception that good food and good wine are only for a small niche of people. To focus on the quality of the products and build the loyalty of suppliers, allowing all customers to enjoy high-level products regardless of the possibility of spending.

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The choice of raw materials used with respect and care for the preparation of the dishes and the selection of wines, spirits and typical products are ensured by the experience and many years of training in the field. There are many items produced on a personalized recipe that is marketed under the brand of Docalquadrato – Wine and food experience. A wine-bar, a wine-shop and a restaurant all in one.

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The place was born from an idea of ​​three Sicilian guys who, after traveling the world, returned to their beloved island to create a New York-style venue inspired by the imagery of prohibition. An intuition with an international flair which, rejecting any obvious Englishism, has taken the name of OLIVA.CO: a perfect synthesis of the aperitif world also thanks to the final extension evoking the word “cocktail”.

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An elegant and informal environment, with a modern and refined design and an inspired musical selection, OLIVA.CO presents itself as a laboratory of flavors, in which you can try drinks from true masters accompanied by simple but tasty foods. A hidden and suggestive location, in which to spend a few pleasant hours alone or in company, and where it is possible to take part in themed events and tastings held by the greatest cocktail experts. Let yourself be enveloped by a completely new atmosphere.
Enter the Sicilian-New York mood of OLIVA.CO.

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Open kitchen, showcase with all the catch of the day, Sicilian wine cellar: here is Sikulo Restaurant. Take a tasty journey through the typical dishes of the Sicilian gastronomic tradition, revisited by the creative flair of the chefs. It is the small details that make the difference of this fish restaurant in Catania , such as the trained staff, the modern structure and the excellent cuisine.

Pasta and seafood sublime.https://www.facebook.com/SIKULORestaurant/photos

Recently opened, the restaurant is sober and elegant, with fifty seats. Sikulo Restaurant specializes in fish cuisine, but the menu also includes meat dishes, starting with cold cuts accompanied by typical Sicilian cheeses. The place is run by passionate professionals, who are in love with what they do and make you feel welcome. The wine on the menu is all Sicilian. Pasta and seafood sublime. If you are in Catania and love fish, this is the one.

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It all began in an attic , with cooking lessons, dinners and catering. After a few years on the move, in March 2009, the founders of the restaurant La Cucina Dei Colori found “home” in the heart of the historic center. The forms and ways in which they have expressed themselves in recent years have changed over time, what has never changed is the desire to consider food as an accelerator of good mood.

At the heart of this business is the restaurant , but in parallel there are the cooking courses and catering . The courses are for the owners of the restaurant moments of very intense sharing (with inevitable snack). Caterers take you around and are always a good excuse to discover fabulous locations.

Their cuisine is a natural, organic and Mediterranean cuisine. It always has been, even when it wasn’t very fashionable. The guys behind the restaurant have a direct relationship with farmers and suppliers which allows them to have a very short supply chain and which obliges them (with immense joy) to follow mother nature.

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 a few steps from the port and have a veranda overlooking one of the meeting points of the city: Piazza Federico di Svevia. We make Sicilian and Catania home cooking our strong point, thanks also to the always burning embers, albeit seasoning it with some hint of imagination. In fact, we want to carry the culture of this city into our dishes, making them sparkling, cheerful, colorful, like the streets of Catania. And our goal is to make you lose your mind. Well yes. Make it lose it to let you immerse yourself in the goodness of Sicilian meat dishes, fish from the local sea, in the inspiration that only the inhabitants of this city are able to convey. Come and visit us, we are in the heart of Catania!https://www.facebook.com/ristoranteArtu/photos

A few steps from the port and have a veranda overlooking one of the meeting points of the city: Piazza Federico di Svevia. This place makes Sicilian and Catania home cooking as its strong point, thanks also to the always burning embers, albeit seasoning it with some hint of imagination. In fact, Artu Catania wants to carry the culture of this city into its dishes, making them sparkling, cheerful, colorful, like the streets of Catania. And its ultimate goal is to make you lose your mind. Well yes. Make you lose it to let you immerse yourself in the goodness of Sicilian meat dishes, or even fish from the local sea, in an inspirational way that only the inhabitants of this city are able to convey. In the heart of Catania!

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The artistic technique known for gluing cuttings and fragments of different materials was an inspiration for the creators of this boutique cocktail and tapas bar, all in an apparently casual way. Collage as research, care, processing, overlapping of every single ingredient and combination of original flavors. This boutique bar is a corner of the world that contains fascinating suggestions.

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The people of Collage Boutique Bar select each ingredient with care and attention to genuineness, freshness, seasonality. Skilful mixes of Sicilian essences , which tell of ths island, and elements with a strong international influence , used during the years of experience abroad, especially in Spain.

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