Baltic caviar

Baltic caviar. The North Baltic Sea is a caviar region. Russian sturgeon caviar in particular. Of course, you should try some. You are in a maritime city after all, the scent of the air is filled with salt and the sea smell awakens the salivary receptors without asking you. Caviar is usually served with freshly buttered toast points and is usually eaten in small bites sometimes accompanied by a dot of sour cream or crème fraiche.

Nowadays there is more than one choice for a good caviar place but we will go with a safe choice. A restaurant specializing in caviar and oysters is a safe choice. Finlandia Caviar is a chain restaurant, the first one operating in Helsinki. At Finlandia Caviar Shop & Restaurant on Väike-Karja 1, you are welcome to indulge yourself in a large selection of top-quality caviar, Finnish roes, and a variety of fresh oysters.

Enjoy them together with champagne, wine, or a vodka tasting. Some TripAdvisor comments:” This place is a bright delicacy sparkle in the cozy old town. Tasteful environment, friendly staff and… enormously beautiful dishes design leaves you speechless.” ” Nice bright small restaurant in Tallinn old time near high-end clothes stores “” We had the freshest oysters and caviar and enjoyed the experience. The gentleman serving was very informative and we learned a lot. ” More