Lingonberry jam

Lingonberry jam prepared by the plentiful in the forested inland areas of lingonberries is a must taste. It is by far the most popular accompaniment of Swedish dishes used more like a mustard or ketchup than like a jam. Traditionally used to add freshness to heavy food like stews & steaks, you will surely stumble upon it in a meat course like meatballs & liver, even fish dishes like fried or pickled herring. You may also see it in sweets like pancakes or even as an extra to oatmeal porridge.