Dipped in the Baltic Sea & the archipelago of Lake Mälaren, Stockholm has an abundance on fish delicacies. One of the favorites of Swedish cuisine is without question the tasty salmon. There are three distinctively Swedish ways that this nutritious fish can be found in Stockholm’s menus. Gravlax is an appetizer made of raw salmon cured in salt, sugar & dill usually served on a slice of bread and boiled potatoes. Inkokt lax is a main dish consisted by boiled salmon together with onions & carrots in a mixture of water,vinegar,salt, sugar & other spices usually eaten with mayonnaise Laxpudding. or salmon pudding is another popular Swedish dish made by boiled potatoes,sauteed in butter onions that are then covered with salmon cuts topped with another layer of sliced potatoes & a mixture of milk, cream, eggs & salt. Of course salmon tastes heavenly even if you eat it cooked in the simplest kind of way. Since you’ve certainly already tasted salmon it’s probably a great opportunity to taste it the old Swedish way.