Operakällaren (Fine Dining)

Operakällaren’s name dates back to 1787 when the restaurant was situated in the cellar under Gustav III’s opera house. History permeates the atmosphere in this heritage property, a house filled with opportunities, with its four restaurants, cocktail bar, wine cellar and function rooms.  Today’s Chef des Cuisines Stefano Catenacci is now responsible for all banquets at the Royal Castle and Operakällaren has been appointed Purveyor to H.M. the King.

Many find Operakällaren’s Main Dining Room to be one of Sweden’s most beautiful with its original interior of wall paintings, gilded oak panels, suspended panel ceiling and impressive chandeliers. With the addition of large mirrors, new furniture and fixtures, it has been transformed into a modern restaurant. The Main Dining Room serves international haute cuisine, signed by Stefano Catenacci. Operakällaren has been honored with a star and five red ‘Couvert symbols’, crossed forks and spoons, in Guide Michelin, and a membership in the prestigious association of restaurants “Les Grandes Tables du Monde/Traditions & Qualité”. More