Ravioli ai funghi porcini e noci

Ravioli ai funghi porcini e noci. Ravioli with mushrooms and walnuts..Homemade ravioli and mushrooms from the Sienese countryside are blended with crushed walnuts, marjoram, a few grams of egg whites, extra virgin oil, and a few grams of tobacco (yes you read that right, tobacco) and you’ve got yourself a dish with intense forest aroma and delicious flavor. Add a dash of semolina and grated Parmesan cheese and you’re in heaven.