Piccione ripieno


Pigeon stuffed with sausage, herbs and a small pie of spinach with black olive sauce. It’s not every day you get to find a pigeon on the menu and maybe the thought of tasting it can seem a bit repulsive to the unacquainted but the fact is that this cute bird has been a part of human diet for thousands of years in some parts of the world. Following the rule of the passionate traveler that dictates one should try as much traditional dishes as possible and since this one stands out in terms of flavor as well as originality do not hesitate to take a bite. It will reward you.