Papas con choco
Papas con choco is another seafood delicacy you must try if you are in Andalusia. Strictly speaking, this is a dish that has Cadiz written allover it but being the capital of the region has a pallet of bonuses and the credits for the regional cuisine is among them. This classic seafood stew is prepared with potatoes and cuttlefish – or choco, tomatoes, garlic, pepper and olive oil. Heaven on a plate.