Tapas, Wine, History and Traditions

Tapas, Wine, History, and Traditions. Local Places. Local Food. Local People. Tapas in Seville is not only part of gastronomy, but they are also part of Social life and local customs. From the unique Manzanilla en rama to the traditional choricito al infierno and even the surprising emparedado de anchoas on our tour, we’ll share some of our favorite tapas, local recipes, new fusion dishes, and other hidden gems.

Tapas, Wine, History and Traditions https://www.facebook.com/spainfoodsherpas/photoshttps://www.facebook.com/spainfoodsherpas/photoshttps://www.instagram.com/spainfoodsherpas/

A specialized local food sherpa will tell you the history of tapas, show you one of the oldest taverns, and insider tips as you pass by some of the most emblematic venues and hidden alleyways of Seville. This tour is the perfect combination of food, history, and local customs.

During the entire itinerary, a local Food Sherpa who is an expert and passionate about the culture and local cuisine will share anecdotes, details about life in the city, and insider tips for the rest of your stay. After the tour, you’ll be left full and feeling like a true insider in this glorious city! More