Crocchette di pesce

Crocchette di pesce. The tender heart and crunchy crust make these croquettes truly irresistible. A way to make fish appreciated even by those who do not particularly love it, such as children. The typical Neapolitan recipe includes croquettes that are fried, but, if you prefer a lighter dish, you can also choose to bake them in the oven. The old traditional recipe contains cod, potatoes, eggs, bread crumbs, nutmeg, flour, pepper, and salt.