F’rell am Rèisleck

Other fish specialties include the dish F’rell am Rèisleck or Riesling which is trout, salted,peppered & coated with flour that is then fried for a few minutes before placed in a casserole with a sauce made of Riesling wine, tarragon,chervil,paprika & butter. Finally it is cooked in the oven for 15 minutes. Then you could also try Agemachten Hierken which is pickled herring prepared with cream,cheese, onions apples & wine or Gebaake Fesch which is fried cod with chips.

Ideally located in the city-center, only 50 meters from the main train station Cyrano Restaurant at Rue du Laboratoire 22, offers you a cared and refined French cuisine and Mediterranean specialities. Thanks to a well organized team, the business customers will appreciate the romantic atmosphere in one of its spacious rooms. And of course the abundant choices in fish treats.

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