F’rell am Rèisleck

F’rell am Rèisleck. Other fish specialties include the dish F’rell am Rèisleck or Riesling which is trout, salted, peppered & coated with flour that is then fried for a few minutes before being placed in a casserole with a sauce made of Riesling wine, tarragon, chervil, paprika & butter. Finally, it is cooked in the oven for 15 minutes. Then you could also try Agemachten Hierken which is pickled herring prepared with cream, cheese, onions apples & wine or Gebaake Fesch which is fried cod with chips.

Ideally located in the city center, only 50 meters from the main train station Cyrano Restaurant at Rue du Laboratoire 22, offers you cared and refined French cuisine and Mediterranean specialties. Thanks to a well-organized team, the business customers will appreciate the romantic atmosphere in one of its spacious rooms. And of course the abundant choices in fish treats.

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