L’Osteria 8 place Guillaume II (Seafood)

In the 80s, Toni Vianello created in Paris, in the Marais district, a small restaurant with a friendly and unique atmosphere that he had called the Osteria. Thanks to his secret and original recipes and in particular his fabulous risottos, he attracted all of Paris. In 2008, the owners of L’Osteria had the chance to share the experience of the Osteria Paris with Toni for 3 years. That was how the idea of ​​extending this adventure in Luxembourg was born, by creating L’Osteria.

L’Osteria is therefore naturally distinguished by the originality of its menu. Its team implements Toni’s well-kept recipes by bringing in its know-how and personal touch. You can taste Italian and Venetian specialties such as risotto with squid ink, octopus or grilled fresh squid, homemade ravioli or gnocchi. .. The products used are of high quality and coming directly from Italy: datterino tomatoes, buffala, Galloni parma ham, Valserena parmesan, olive oil, balsamico, Rusticchella d’Abruzzo pasta …