Frutos do mar
Frutos do mar. Seafood is undoubtedly the King of all foods in Lisbon. From simply boiled prawns to clams (mexilhão) cooked with coriander & wine, to the most unique & interesting seafood of all, the percebes that are similar in taste with urchins the rich palette of sea dishes will make all enthusiasts feel like they’re in their natural habitat.
The city is full of restaurants with artistic displays of lobsters, oysters & crabs. If you cant decide which should be your seafood preference try a mixture of all in the seafood rice specialty known as arroz de marisco.