Pierogi

Pierogi are traditional ravioli style dumplings that are first boiled then baked or fried in butter with onions. They are filled with all sorts of ingredients, from spinach, potato & cheese to meat & mushrooms or even fruits.You can also find pierogi with farmer’s cheese in soups. Fried onions are the most popular filling in Poland.All sorts of variations can be found in Russia, Hungary,Slovakia & Germany among others.In Poland pierogi is considered a national dish & especially in Krakow there is a Pierogi Festival every August.

https://culture.pl/en/article/the-pierogi-renaissance-how-polands-most-famous-dish-is-reinventing-itselfhttps://culture.pl/en/article/the-pierogi-renaissance-how-polands-most-famous-dish-is-reinventing-itself

Since the chances of you being in Krakow on the time of the festival are a bit narrow we have just the place for you. Love Pierogi at Jozefa Dietla 77 is a tiny new place with cheap prices, excellent reviews and an extensive variety of tasty homemade pierogi, which is all you need really. More

https://www.tripadvisor.com/Restaurant_Review-g274772-d15117160-Reviews-Love_Pierogi-Krakow_Lesser_Poland_Province_Southern_Poland.htmlhttps://www.facebook.com/pierogikrakowpl/photoshttps://www.facebook.com/pierogikrakowpl/photoshttps://www.facebook.com/pierogikrakowpl/photos