Kødbyens Fiskebar (Seafood)
Kødbyens Fiskebar (Seafood). Postindustrial cool (concrete floors, tiled walls and a 1000-liter aquarium) meets sterling seafood at this Michelin-listed fish restaurant. Occupying a former factory in the trendy neighborhood of Kødbyen, Kødbyens Fiskebar keeps it simple and fresh with its seasonal menus and delicious dishes such as Limfjorden (blue mussels with steamed apple cider and herbs). You can also get a meat and vegetarian option, and delectable desserts such as English licorice with sea blackthorn and white chocolate ice cream.