Farsumagru. No. This is not a piece of lean meat. Hence the name (False Lean). When you slice it you’re up for a big surprise. Hard-boiled eggs, fresh spinach, and minced meat make up a tasty stuffing that is however a joy of modern versions. Back in the middle ages, the meat was actually stuffed with bread crumbs. A sauce prepared with onions, carrots, celery and a little tomato sauce completes the hearty puzzle.