Főzelék. Enough with the meat already. Is there anything vegetarian in the Hungarian cuisine of the old? We’ve got you covered. Or better put the old Hungarian cuisine has you covered. On the top of the list lies Főzelék, a thick veggie soup that contains potatoes, peas, beans, lentils and carrots. The mix is thickened with flour and accompanied with sour cream when ready.
A place of great soups and great Hungarian food. That is what you need for this. When it comes to Nagy Fatál Konyhája Restaurant you’ve got both. Nagy Fatál Konyhája translates into Hungarian Hell’s kitchen which also translates into a place of great food. The Hungarian Hell’s Kitchen awaits you with real home feeling flavours and traditional Hungarian food & atmosphere in the heart of the city!