Le Chicoula. Fine Dining. The project of Le Chicoula is part of the philosophy of epicurean life and the taste for intercultural exchange. After several trips, and several meetings, the managers of the restaurant wish to transmit, share and invite you to their culinary journey.
Their chef creates a greedy slate that changes with the seasons and with the work of the local producers, served and accompanied by a selection of wines chosen by the restaurant’s sommelier. More