Schnitzel

Schnitzel. You don’t really need us to tell you about the famous schnitzel. It’s undoubtedly the star of most menus in the German-speaking world and a favorite in many countries around the globe. The crunchy breaded fillet is usually a piece of thin sliced veal or pork but it can also be chicken.

https://www.instagram.com/seligberlin/https://pixabay.com/de/photos/essen-schnitzel-paniert-k%c3%bcche-1740728/

The meat is coated with flour, dipped in egg wash, rolled in bread crumbs, and fried. It is traditionally served with a slice of lemon and fried potatoes. It can also be served with mashed potatoes and pickled veggies. You also don’t need us to tell you that schnitzel needs a cold German beer on the side if you want to feel like a king or a queen.

https://pixabay.com/de/photos/schnitzel-pommes-pommes-frites-1817337/https://pixabay.com/de/photos/schnitzel-schweineschnitzel-paniert-1826453/