Tablao Flamenco Cordobes Barcelona (Show)

Tablao Flamenco Cordobes Barcelona has earned the right to be considered the main historical tablao of Barcelona. It was founded in 1970 under the management of a family of artists and has brought ever since all the flamenco legendary artists to Barcelona, becoming a reference in the flamenco world without losing an ounce of authenticity, always faithful to its historical legacy as a tablao flamenco.

In the same time the restaurant of the Tablao Cordobes offers more than 44 specialties of Spanish and Catalan cuisine. Its Chef Jordi Narro, trained in the kitchens of Celler de Can Roca and El Bulli, designed, on the occasion of the celebration of their 45th Anniversary, an exciting Gastronomic Tour of traditional specialties, presented according to the canons of the new kitchen.

The visitor enjoys a Gastronomic Tour made up of more than 44 specialties, with special emphasis on paellas and rice dishes and vegan, vegetarian, halal and gluten-free options among others..

The customers will travel through Catalonia through dishes such as Cannelloni Spinach and Tomatoes dehydrated in the sun or Macaroni to the Barcelonina, south to take a Cordovan Salmorejo to the north with some Pintxos Euskadi, Galicia to taste its wonderful Octopus Feira or the Puerta del Sol of Madrid to taste some Churros with Chocolate, not to mention the international Paella Valenciana.

The decoration of Tablao Flamenco Cordobes Barcelona, inspired by the Nasrid forms and architecture of Andalusia (Nasrid art or Granada art represents the last stage of Hispano-Muslim art) at the end of the 15th century, has been handcrafted by the official restorers of the Alhambra in Granada, Napoleon Morillas and Antonio Zubeldia. The fidelity to these decorative motifs aims to remind Arab-Andalusian culture as one of the sources from which the root of flamenco drinks.