Suddervlees or Hachee. Tender meat that melts in your mouth. Beef braised in onion, butter, and red wine, until it becomes so soft that it falls apart when your fork enters the game. The meat is accompanied by mashed potatoes with sweet and sour apples or juniper berries mixed in. You could also add in some boiled red cabbage and you’ve got yourself a pure mama’s dish. Very close to this dish variation of beef stew is another popular traditional dish named Hachee (Dutch Beef & Onion Stew). For a detailed and entertaining story behind this dish look here