Bar Kleber and L’Oiseau Blanc Restaurant of the Peninsula Hotel (Bar and Restaurant)

Oak panelling, gilded mouldings, soaring ceilings and giant mirrors mark this historic bar, which offers an extensive collection of cocktails, fine wines, Champagnes, spirits and international whiskies. Immerse into history in this bar where the Paris Peace Accords, which ended the Vietnam War, were signed here in 1973. On sunny days, double-height windows lead out on to La Terrasse Kléber for drinks al fresco. That’s for the amazing Bar Kléber of the new Peninsula Hotel. The renovated historic hotel boasts for three amazing restaurants . On the ground floor, with a stunning interior inspired by the best of Chinese and French style, LiLi presents authentic Cantonese cuisine prepared by award-winning Hong Kong chefs. Gastronomic highlights include refined dim sum and sophisticated seasonal dishes. LiLi also specializes in Chinese tea, serving a large variety of leaves, while a private Chefs’ Table offers the best seats in the house for viewing the outstanding performances in the kitchen.

Also on the ground floor the former grand dining room has been meticulously restored to reflect the glory of the Belle Epoque era. It is the perfect setting to experience The Peninsula’s famed Afternoon Tea. Le Lobby offers an all-day international menu, ideal for a break and a bite to eat. On the 6th floor of the building, offering a stunning view on Paris most famous landmarks & a beautiful summer terrace, L’Oiseau Blanc is one of the most elegant & singular restaurant in Paris. The restaurant offers a typical French cuisine, highlighting the best of French products hand-picked everyday at the market. Every week, we present a new menu, inspired by seasonal ingredients. The aviation-themed interior celebrates flying aces Charles Nungesser & François Coli who attempted to cross the Atlantic in 1927 from Le Bourget. More