Pasta e Patate con Provola

Pasta e Patate con Provola. Pasta and potatoes with smoked provolone cheese is a Neapolitan recipe, a traditional dish of the “poor”, which in the most modern version involves the addition of smoked provolone: the dish is creamy, with the melted provolone and mashed potatoes mixed in a heavenly mush that is the exact opposite of poor when it comes to taste. Those who have never tasted it cannot understand what this nonna or mama pasta can offer. Judging by its continuing presence in Neapolitan family dinners it is more than enough.