Frango Churrasco

Portuguese cuisine is best known for its fondness for ingredients such as Peri-Peri or Piri Piri (very hot chili peppers) or black pepper, as well as cinnamon and saffron. Frango no Churrasco (barbecued chicken) with Piri-Piri (added hot chili sauce) evolved from Portugal’s discoveries age, when sailors brought spices back from their travels. There are plenty of churrascarias around the city, selling freshly barbequed chicken take away at reasonable prices , as well as beverages, simple salads & puddings.