Pipirrana. This salad is considered traditional in various Mediterranean countries but is certainly a staple in Seville. In its plainest and most traditional form, it consists of tomatoes, cucumbers, onions and green peppers. It is dressed with a generous amount of olive oil and vinegar and can also include olives, tuna or cheese.
For some of the best tapas you can eat in Sevilla including multiple variations of pipirrana you must try the Mariscal Cocina Sincera . Here you can find all the popular tapas of Seville but also lots of vegan choices that can make you forget about meat and fish for a while. Then again you can order vegan as a side dish. Delicious.