Melanzane alla parmigiana

Melanzane alla parmigiana. Parmigiana aubergines represent one of the most successful dishes of the Mediterranean tradition and have the great advantage of being able to be prepared in advance and then baked in the oven, before being served hot and stringy.

The regions that contend for the origin of Parmigiana aubergines are Sicily, Campania, and the city of Parma. It is certainly not up to us to decide who is right, but what’s absolutely certain is the fact that parmigiana aubergines is a staple of Neapolitan cuisine, especially during the summer months.