Goldene Bar (Cocktails)

Just a look at the awards of Goldene Bar can tell a lot about the place.  In 2012 the Golden Bar was selected by Drinks International London as one of the 50 Top Bars International. In 2013 it was named Bar of the Year at the Mixology Bar Awards. In 2014 Klaus St. Rainer published “Cocktails – The Art of Mixing Perfect Drinks”. In 2015 the book received the prize for the best cocktail book in Germany from Edouard Cointreau’s Gourmand Cookbook Award and was named one of the best three cocktail books in the world. In 2015 Klaus St. Rainer was named bartender of the year twice (Leaders of the year, Falstaff magazine), and the Goldene Bar was named bar of the year (Falstaff magazine). The winner in the category bar team of the year at the Mixology Bar Awards 2017 is the Goldene Bar, Munich.