Piselli alla fiorentina

Green peas boiled together with two cloves of garlic and a sprig of fresh parsley are paired with some slices of fried bacon and are perfectly balanced with a dash of extra virgin olive oil. This simple side dish is one found in every Florentine table especially during late Spring the season of the fresh peas. It is a perfect accompaniment of meat dishes that are balanced perfectly by the sweetness of the peas and supplemented by the aromas of the cooked or raw, cured pancetta.

https://www.lefarfallenellostomaco.com/2014/06/piselli-alla-fiorentina/By lefarfallenellostomaco.com

Pictures and recipe of the dish from lefarfallenellostomaco.com