Ricci di mare

Ricci di mare. Another Catanese classic of the sea. He or she who has never tasted sea urchins does not have the faintest idea of what the sea can really offer to the human palate.


One could describe eating sea urchins as eating a piece of the sea itself. One could also say that appreciating the taste can take a while but if you get over the first sensation, then seeing sea urchins in the menus will turn on your salivary glands forever.