Lamproie a la Bordelaise
Lamproie a la Bordelaise is one of the most typical & traditional dishes in Bordeaux. Lamprey is a kind of eel or sea snake that was very much appreciated by the Romans & Europeans in the Middle Ages. This particular dish is lamprey found off the Atlantic coast cooked in its own blood with red wine & stewed with leeks. Definitely, a dish that can only be found here.